Having a recipe for a spaghetti Bolognese is a staple in any cook’s repertoire. This is my recipe and has evolved for me since I first made it to what it is now. Even if you already have a recipe…
Bolognese sauce or ragù alla Bolognese has a certain mysticism attached to it. It has a near hallowed tradition, not unlike Christmas dinner, in most family homes about how it is prepared and what it contains. Indeed, I’ve even had…
Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…
There are some recipes that you happen upon that as a home cook change the way that you cook. There are some recipes that are your staples, you can rely upon them, and indeed are safe in the knowledge that…
The colder evenings and the falling leaves remind us that we are well into the autumn season. With the finer, drier weather over the past couple of weeks we are getting to experience something of a summer that we desperately…
This is a superbly simple dish. Basically just 5 main ingredients, the paprika spiked chorizo warms with its mild smokiness and combined with the tomatoes provides a rich ragu in a short amount of time. Topping this with some grated…
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