Kos, you had me at xαίρετε. From the stunning hotel Aqua Blu Hotel and Spa (review here) to the friendly and welcoming nature of the island’s people to it’s sandy beaches, it has it all. If you’re planning a visit…
According to Condé Nast this is one of the top 20 hotels in Greece and the accompanying islands and once you set foot into the doors of Aqua Blu Hotel and Spa in Kos it’s certainly easy to see why….
We set about creating a rural business that represented everything about the Burren in the best possible way and developing our brand so that it really spoke about a sense of place. So our name, Anam, meaning soul or spirit…
The run-up to October and the eagerly anticipated return of the annual Food on the Edge symposium is heating up with the recent announcement of this year’s theme; ‘Action: Reaction’ at the official Irish launch held recently on the 19th…
Part of the everlasting and enduring appeal of Italian food is its simplicity, sometimes taking just a handful of ingredients and maximising the potential from these few. Arrabiata is one such dish essentially consisting of fresh or dried chillies, garlic,…
Cong has long had a history of being synonymous with food and celebration. Ashford Castle, the venue of many a feast and party, stands proud in its manicured gardens surveying the town and it’s neighbouring Lodge. Now, along with the…
As a native I can confidently say that we’ve never been too bestowed with fantastic dining in Oranmore. There have been a plethora of open and shut takeaways and others that indeed have become a mainstay on main street. Plenty…
The lack of connection to the seasons, what grows and when, is a bittersweet consequence of modern transport and associated technologies. Believe me I’m as guilty as the next person for buying strawberries in winter because the supermarket allows me…
“Do what you do but to its best possibilities” – Stefan Griesbach As for most people who fall in love, for Stefan it too occurred by chance. How to we pinpoint the moment of that kindling fire? Perhaps there isn’t…
A popular side dish in Punjab, the northern Indian state, Saag (Spinach) Aloo (Potato) is a delicious dry curry dish incorporating main ingredients commonly found in your larder. It can be difficult to find flavoursome, appealing and yet simple vegetarian…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
