It’s always easy to continue down the route of familiarity when cooking at home, working with recipes that we know, that deliver on flavour and are received with gratitude, clean plates and full stomachs. While I would not go so…
This is a most simple recipe that really makes the most out of its ingredients and provides a comforting, nutritious, yet incredibly simple option for a hearty supper and/or lunch. As I always say, the end product of any dish…
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…
Curry. Where do I begin? It’s like taking something like a sandwich and trying to describe the complete essence of what a sandwich is in one paragraph. There are certain conditions that exist such as bread and filling that let…
Roast chicken is a culinary favourite that is one of the ultimate comfort dishes. It is also one that can be easy to slip into default mode with, and to just think of the classic roast with all the trimmings….
Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
