Quiches are a delicious savoury tart with incredible versatility that holds up with almost anything your fridge or larder has to offer. Think of it along the lines of a frittata with pastry and you’ll begin to understand the length…
I have a big problem with salads. Not good salads of course but it just seems that there is a serious amount of bad ones. We rarely give a salad the justice it deserves by taking ingredients, throwing them together,…
KAI Kai has been a stalwart on the food scene in Galway since it first opened its doors in 2011 with Chef Jess Murphy and husband David establishing a formidable team in this renovated house, which could’ve been built with…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
