3 months, 3 weeks and 3 days later we had 42 baby pigs and we were suddenly in the pig farming business – Margaret O’Farrell Making our way up the drive we pass by a sign that reads, “Slow down,…
Sometimes it’s exciting to pick up new products but then we can get a bit overwhelmed about what to do with them. Regular readers of these pages are familiar with my philosophy of food; good quality ingredients treated with respect….
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
