Restaurants or cafes that accompany the secondary space of a primary function like a gallery or theatre can frequently be very hit or miss. Bar some notable exceptions, and there certainly are some in Ireland, they are presented often with…
Beckett’s “We are all born mad” in fluorescent neon pink adorns the wall in Tartare, Galway’s newest venture by chef JP McMahon and Drigin Gaffey. Perhaps this is a proclamation from the pair, leaving the perceived safety nest of Massimo…
As a native I can confidently say that we’ve never been too bestowed with fantastic dining in Oranmore. There have been a plethora of open and shut takeaways and others that indeed have become a mainstay on main street. Plenty…
I think that talking about casual dining in Galway is something of a misnomer as it perhaps implies that there is anything other than casual about eating out here. One of the things that I love about Galway and its food…
If you’re lucky enough to get a second chance don’t waste it I don’t know if this quote applies more to me, or Aniar. In the restaurant industry second chances don’t come around too often. It’s standards of meticulous consistency…
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