Great dishes are often made from little, or indeed what little the kitchen had at the time. A cook under pressure to feed a hungry, unannounced crowd can often weave magic in the kitchen with whatever is at hand. That’s…
Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
